A culinary journey before culinary school
Why Rome, and why now?
I’m preparing for a culinary experience in Rome in March 2027, where I’ll meet Katie Parla and explore the city’s food and stories. I’m also planning to begin culinary school later that year. This section follows the decisions, anticipation, meals, and lessons along the way.
Follow the story
- Why I’m considering the experience
- Making the decision and planning the trip
- Preparing for Rome
- Exploring the city and cooking with Katie Parla’s group
- What I learned and what happens next
The dates
I plan to leave Palm Springs in March 2027 for Rome, and spend the following days discovering the city and its food. Stories and photographs will appear here as the journey unfolds.
This is the home for the Rome culinary story.